KIND Nuts and Spices Bars

KIND Nuts and Spices Bars

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KIND Nuts and Spices Bars - Gluten-free, Trans Fat Free, Sulfur dioxide-free, Low Sodium, No Artificial Flavor, Low Glycemic - Salted Caramel & Dark Chocolate Nut - 1.40 oz - 12 / Box
0 Review(s) Item: 26961 | By: KIND | In Stock
$23.54
    Features:
  • Sulfur dioxide-free
  • Trans Fat Free
  • No Artificial Flavor
  • Low Sodium
  • Low Glycemic
  • Gluten-free
More Details

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Kind Bars are made with tasty ingredients you can see and pronounce. Made from all-natural whole nuts and whole grains, Kind Bars have no secret ingredients and no artificial flavors. This delicious treat gives your body essential nutrients like fiber and protein. Smooth caramel, rich dark chocolate, loads of nuts and a sprinkle of Brazilian sea salt will have you savoring every bite. Nuts include peanuts, almonds, cashews and pecans. Kosher Bars are gluten-free, non-GMO, low sodium and low-glycemic. They do not contain trans fats, sulfur dioxide or hydrogenated oils.

Product Specifications

AllergensSoy
AllergensPecan
AllergensCashew
AllergensAlmond
AllergensPeanut
Back Light1.40 oz
Baggage Carrierhttp://www.kindsnacks.com
Brand NameKIND
Cooking PowerNo
Country of originUnited States
FeaturesSulfur dioxide-free
FireWire/i.LINK26961
FlavorSalted Caramel & Dark Chocolate Nut
GMO FreeYes
Light DimmingYes
ManufacturerKIND Healthy Snacks
Manufacturer Part Number26961
Manufacturer Website Addresshttp://www.kindsnacks.com
MudguardSulfur dioxide-free
MudguardGluten-free
MudguardLow Sodium
MudguardNo Artificial Flavor
MudguardTrans Fat Free
MudguardLow Glycemic
Packaged Quantity12 / Box
Product NameNuts and Spices Bars
Product TypeBar
RecycledNo
SCSI12 / Box
Serial ATAKIND
Transaction TimeKIND Healthy Snacks
Verification TimePeanut
Verification TimeAlmond
Verification TimeCashew
Verification TimePecan
Verification TimeSoy
WebcamNuts and Spices Bars
Weight (Approximate)1.40 oz

Material Safety Data Sheet
A Material Safety Data Sheet (MSDS) is a document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safely with the chemical product.

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