Anchor Packaging Culinary Basics Microwavable Container, 18 oz, 6.36 x 6.18 x 2.96, Clear/Black, 420/Carton

Anchor Packaging Culinary Basics Microwavable Container, 18 oz, 6.36 x 6.18 x 2.96, Clear/Black, 420/Carton

New 
Features venting and anti-fog technology. Microwavable.
0 Review(s) Item: 4666611 | By: Anchor Packaging | In Stock
$151.22 Retail $152.75
  • Hinged microwavable containers.
  • Vented anti-fog lids.
  • Leak-resistant.
  • More Details

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    Features venting and anti-fog technology. Microwavable.

    Culinary Basics can withstand temperatures up to 230°F when used under heat lamps, in warming units and microwaves. The clear lid is designed using anti-fog technology with a vented design that allows steam to dissipate. It helps keeps fried foods crisp and offers clear visibility of your items to assure order accuracy. Stacking will not block the vents. Secure snap closure ensures freshness and eliminates spills when transporting. The crack and cut-resistant polypropylene base makes it convenient for your customers to eat right out of the container.

    Product Specifications

    Annual Gas Consumption of Standard Cotton Programme (Full Load)Yes
    Capacity (Volume)18 oz
    Color(s)Clear/Black
    Crossover Frequency0%
    Depth6.18
    Dishwasher SafeYes
    Energy Consumption (40° C Cotton Programme @ Partial Load)Container/Lid Combo
    Food Container TypeContainer/Lid Combo
    Force Feedback1
    Global Product TypeFood Containers-Takeout Clamshell Plastic
    Hard Drive RPM2.96
    Height2.96
    Material(s)Polypropylene
    Microwave SafeYes
    Number of Compartments1
    Number of Mini DisplayPortYes
    Post-Consumer Recycled Content Percent0%
    Pre-Consumer Recycled Content Percent0%
    Processor Bus Width18 oz
    Product_DescriptionCONTAINERHINGED6X6BK
    Speaker Diameter0%
    Total Recycled Content Percent0%
    Width6.36

    Material Safety Data Sheet
    A Material Safety Data Sheet (MSDS) is a document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safely with the chemical product.

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